BITS | BITES
| Edamame beans, spicy sweet soy | 7 |
| Prawn Crackers & chilli salt | 6 |
RAW | COLD CUTS
| Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) | 6 for 30 | 12 for 60 |
| Yellowfin tuna sashimi, radish, cucumber, edamame, spring onion oil, yuzu, shisho (gf) | 17 |
| Fijian-style sashimi of kingfish, heirloom tomatoes, chilli, lime, coconut cream, coriander (gf) | 18 |
| Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing | 21 |
| Thai beef salad, pasture-fed eye fillet, nam prik, basil, mint & coriander, tomato, cucumber, toasted rice, peanuts, kaffir lime leaf & lemongrass (gf) | 22 |
| Soba noodles, tofu, chilli oil, broad beans, buckwheat, braised shiitake mushrooms, lotus stem (v) | 17 |
DUMPLINGS | BUNS SERVED W RED VINEGAR & SOY | CHILLI OIL
| Wagyu beef, shiitake & cumin shumai | 4 for 12 |
| Spanner crab & pork xiao long bao | 4 for 12 |
| Prawn & coriander crystal skin dumplings | 4 for 12 |
| Chicken & shiitake mushroom money bags, sweet chilli sauce | 4 for 12 |
| Vegetarian wontons, gochujang, chinese cabbage, shiitake, tofu, sweet chilli sauce (v) | 4 for 12 |
| Char siu pork bun | 2 for 12 |
| Gua bao, chinese roast pork belly, red onion & peanut salad | 2 for 15 |
| Gua bao, Korean fried chicken, peanut, sesame, pickled cucumber, sriracha slaw Korean Fried Chicken | Tofu (V) | 2 for 15 |
SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS
| Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) | 17 |
| Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander | 20 |
HOT STARTERS
| Peking Duck, cucumber, spring onion, hoisin & plum sauces |
Half (8 pancakes) 43 Whole (14 pancakes) 85 |
| Crispy soft shell crab, garlic, chilli, spring onion & Sichuan pepper (gf) | 21 |
| Salt & pepper squid, spicy tomato coriander salad | 18 |
| Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander | 19 |
| Crispy fried chicken, sticky chilli sauce | 18 |
| Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots Bang Bang Chicken | Char Siu Pork | Tempura Cauliflower (V) |
16 |
| Crispy fried sweet & sour pork, spring onion, shallots | 25 |
| Pad Thai noodles, egg, bean sprouts, peanuts, coriander, lime (gf) Chicken | Prawns | Fried Tofu (v) | 26 |
BBQ | ROAST MEATS
| Chinese roast duck, plum & mandarin sauces | Half 38 | Whole 75 |
| Chinese crispy chicken, satay sauce | Half 35 | Whole 55 |
| 250g Chinese roast pork belly, hoisin sauce | 39 |
CURRIES gf, df, nf, on request
| Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves | 32 |
| Red curry of beef shin, coconut cream, almonds, fresh lime | 30 |
| Massaman wild goat curry, gourmet agria potatoes, peanuts, crispy shallots | 35 |
| Penang curry of tofu, mushrooms, green beans, tomatoes, gourmet agria potatoes, coconut cream, pickled chilli & radish (v) | 29 |
A BIT MORE
| Wok fried crispy hapuka curry, broccolini, curry leaves, red onion, beans, peanut, mint, coriander & kaffir lime | 35 |
| Kung Pao chicken, green beans, peanuts, garlic chives, chilli | 29 |
| Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) | 42 |
RICE | VEGETABLES | SALADS
| Steamed rice – serves two (gf) (v) | 5 |
| Wok-fried broccolini, garlic, ginger, soy & sesame (gf) | 9 |
| Char sui pork & prawn fried rice Pork | Prawn | Vegetarian | 9 |
| Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) | 9 |
| Roti Chanai | per piece 5 |
REFRESHING | SWEET THINGS
| Deep fried ice cream with salted butterscotch sauce | 15 |
| Vanilla & lime cheesecake, strawberry sorbet, mint granita, brown sugar crumble, rhubarb, caramel puffs | 15 |
| Coconut tapioca pudding, caramalised pineapple, kaffir lime ice cream, coconut foam | 15 |