BITS | BITES
| Edamame beans, spicy sweet soy | 7 |
| Prawn Crackers & chilli salt | 6 |
| Poppadoms, tamarind chutney | 7 |
| Cucumber kimchi, coriander, sesame | 6 |
RAW | COLD CUTS
| Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) | 6 for 30 | 12 for 60 |
| Sesame nori crusted seared tuna, pickled fennel, cucumber wasabi jelly, nori crisps | 18 |
| Fijian-style sashimi of kingfish, heirloom tomatoes, chilli, lime, coconut cream, coriander (gf) | 18 |
| Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing | 21 |
| Thai beef salad, pasture-fed eye fillet, nam prik, basil, mint & coriander, tomato, cucumber, toasted rice, peanuts, kaffir lime leaf & lemongrass (gf) | 22 |
| Korean glass noodle salad, seasonal vegetables, wood ear mushrooms, sesame & soy dressing, crispy shallots (vegan) | 17 |
DUMPLINGS | BUNS SERVED W RED VINEGAR & SOY | CHILLI OIL
| Wagyu beef, shiitake & cumin shumai | 4 for 12 |
| Duck & chive xiao long bao | 4 for 15 |
| Prawn & coriander crystal skin dumplings | 4 for 12 |
| Squid ink crayfish har gow | 2 for 15 |
| Chicken & shiitake mushroom money bags, sweet chilli sauce | 4 for 12 |
| Wild mushroom crystal skin dumplings, goji berry, coriander, teriyaki glaze (v) | 4 for 12 |
| Char siu pork bun | 2 for 12 |
| Gua bao, chinese roast pork belly, red onion & peanut salad | 2 for 15 |
| Gua bao, Korean fried chicken, peanut, sesame, pickled cucumber, sriracha slaw Korean Fried Chicken | Tofu (V) | 2 for 15 |
SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS
| 1970's Chicken & corn soup (appetiser) | 8 |
| Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) | 17 |
| Beef Pho, rice noodle soup, bean sprouts, onion, coriander | 18 |
HOT STARTERS
| Peking Duck, cucumber, spring onion, hoisin sauce | Half (8 pancakes) 43 Whole (16 pancakes) 85 |
| Crispy soft shell crab, garlic, chilli, spring onion & Sichuan pepper (gf) | 21 |
| Salt & pepper squid, spicy tomato coriander salad | 18 |
| Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander | 19 |
| Crispy fried chicken, sticky chilli sauce | 18 |
| Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots Bang Bang Chicken | Char Siu Pork | Tempura Cauliflower (V) |
16 |
| 75g West Coast whitebait fritter, soy, sesame oil, spring onion, chilli, lime, garlic, Japanese mayo, okonomiyaki sauce, bonito flakes, crispy shallots | 32 |
| Pad Thai noodles, egg, bean sprouts, peanuts, coriander, lime (gf) Chicken | Prawns | Fried Tofu (v) | 26 |
BBQ | ROAST MEATS
| Chinese roast duck, hoisin & mandarin sauces | Half 38 | Whole 75 |
| Chinese crispy chicken, satay sauce | Half 35 | Whole 55 |
| 250g Chinese roast pork belly, hoisin sauce | 39 |
| 250g Char siu pork scotch, chilli & red vinegar | 32 |
CURRIES gf, df, nf, on request
| Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves | 32 |
| Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots | 35 |
| Burmese curry of market fish, roasted vine tomatoes, saffron, tamarind, pickles, fried shallots, coriander & ginger | 32 |
| Penang curry of tofu, mushrooms, green beans, tomatoes, gourmet agria potatoes, coconut cream, pickled chilli & radish (v) | 29 |
| Wok fried crispy hapuka curry, broccolini, curry leaves, red onion, beans, peanut, mint, coriander & kaffir lime | 35 |
HOT WOKS | A BIT MORE
| Kung Pao chicken, green beans, peanuts, garlic chives, chilli | 29 |
| Crispy fried sweet & sour pork, capsicum, spring onion, shallots | 25 |
| Teriyaki glazed salmon, steamed bok choy, avocado puree, caviar | 26 |
| Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) | 42 |
RICE | VEGETABLES | SALADS
| Steamed rice – serves two (gf) (v) | 5 |
| Wok-fried broccolini, garlic, ginger, soy & sesame (gf) | 9 |
| Char sui pork & prawn fried rice Pork | Prawn | Vegetarian | 9 |
| Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) | 9 |
| Mixed Asian green salad, soy & sesame dressing | 9 |
| Roti Chanai | per piece 5 |
REFRESHING | SWEET THINGS
| Deep fried ice cream with salted butterscotch sauce | 15 |
| Coconut crème brûlée, Manjari chocolate sorbet, roasted coconut chips | 15 |
| Mango pudding, coconut sago pineapple, pandan sorbet, bay biscuit | 15 |
| House made sorbet & ice cream selection | 15 |