This August, it’s time to try something new and with special menus at more than 100 participating restaurants and 20+ foodie events across Auckland during Restaurant Month, there’s never been a better time.*
3 courses $40: options include prawn crackers, raw Fijian style kingfish sashimi, Wagyu beef, shiitake dumplings (x4) and bang bang chicken roti roll with slaw, crispy shallots…
*Offer is available between 11am-6.30pm and for a maximum of 6 guests per table.
