Banquet Menus

MINIMUM OF 4 – SERVED WITH STEAMED RICE

Prawn crackers & chilli salt
Tuna ceviche, red onion, chilli, coriander, tobiko, wakame & tapioca chip
Basket of dumplings
Salt & pepper squid, five spice, chilli salsa, tamarind caramel, bean sprouts, mint, coriander
Vietnamese beef salad, mint, lime, coriander, carrot, bean sprouts, nuoc cham, crispy vermicelli
Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander
Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves
Wok-fried seasonal greens, miso & sesame
Lemon mascarpone, roasted white chocolate, coconut sorbet, strawberry ice, honeycomb

MINIMUM OF 4 – SERVED WITH STEAMED RICE

Prawn crackers & chilli salt
Sashimi of kingfish, heirloom tomatoes, chilli, lime, coconut cream, coriander GF
Basket of dumplings
Bang Bang chicken salad, bean sprouts, cucumber, peanuts, sesame seeds, black vinegar & chilli dressing
Peking Duck, cucumber, spring onion, hoisin sauce
Char siu pork scotch, chilli & red vinegar
Massaman curry of lamb shoulder, gourmet agria potatoes, crispy shallots, peanuts
Wok-fried seasonal greens, miso & sesame
Chocolate mousse, mandarin, gochujang, spiced plum sorbet, peanut praline