Yum-Cha

RAW | COLD CUTS

Kimchi (v)	4
Prawn crackers & chilli salt	6
Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf)	18
Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf)	16
Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers	22
Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, sesame seeds, black vinegar & chilli dressing	20
Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts & wakame (v)	17

DUMPLINGS & BUNS SERVED W RED VINEGAR & SOY | CHILLI OIL

Wagyu beef, shiitake & cumin shumai	4 for 10
Chicken & lemongrass xiao long bao	4 for 10
Prawn & coriander ha gao	4 for 10
Char siu pork bun	2 for 10
Silken tofu & soy braised shiitake mushroom bun (v)	2 for 10
Gua bao chinese roast pork belly, red onion & peanut salad	2 for 12
Gua bao, chicken karaage, pickled cucumber, wasabi mayo	2 for 12

HOT DISHES & CURRIES

Salt & pepper squid, spicy tomato coriander salad	16
Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots Bang Bang Chicken | Char Siu Pork | Chilli Eggplant (v)	14
Crispy fried chicken wings, sticky chilli sauce, spring onion	18
Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander	19
Crispy soft shell crab, garlic, chilli, spring onion & Sichuan pepper	19
Red curry of beef shin, coconut cream, almonds, fresh lime (gf)	28
Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots (gf)	34
Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves (gf)	32
Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) (gf)	27

BBQ | ROAST MEATS

Chinese roast duck, plum & mandarin sauces	Half 37 | Whole 74
Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (gf)	Half 34 | Whole 54
150g White miso glazed wagyu hanger steak, eggplant & barley miso salsa, pickled onion, radish, crispy capers (gf)	38
250g Chinese roast pork belly, hoisin sauce	39
250g Char siu pork scotch, chilli & red vinegar	32
350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing	32

SIDES

Steamed rice – serves two (v)	5
Char siu pork & prawn fried rice	9
Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing	8
Wok fried Asian greens, garlic, ginger, soy & sesame (v)	9

DESSERTS

Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallow	14
Fried cinnamon custard buns, warm chocolate fudge sauce	14
Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet	14
Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita	14